Friday, January 4, 2013
This is my flock of bantams hatched out this past August by some very industrious & broody hens.The black chickens are purebred Bantam Cochins , unfortunately most of them are roosters. They sleep overnight in an old shed, then during the day I let them out in the fenced in area in the back of our home.
The other day the water in the bucket had frozen overnight and was ice. It was fun to watch the chickens head for the water, then perch on top of the ice while seeking the melted spots.I did add some hot water on top to melt the ice a little.
All last spring & summer, I added apple cider vinegar to the poultry water. I read that it helps poultry in many ways. Helping prevent coccidiosis is among the supposed benefits. If you show your poultry, adding vinegar ( 1 Tablespoon per gallon) to their water at home will allow you to add it to the water in their show cages, making it familiar and a boost to their health during the stress of showing, where often the poultry are there for a few days.
Remember, water is very, very important in the production of eggs, and chickens left for long periods of time without water will stop laying, and even die,besides, who wants to deprive their chickens of a long tall drink of water anyway? "Water makes up a large portion of the hen's body and is a major constituent of the egg. Water helps to soften the feed and aids in its digestion, absorption and assimilation.If hens are deprived of water for only a short time, egg production will suffer." Raising Poultry The Modern Way by Leonard Mercia